We were at this place in April and back then it was a bit crowded. Anton’s choice is a toast with mozzarella, sun dried tomatoes, homemade pesto and caramelized onions. He liked it and even asked me to post it.
Second one is my choice: a toast with fried mushrooms, poached eggs, hollandaise sauce and some chopped green onions on top. Simple but sublime. A warm, fatty breakfast, what can be better?